Red · Barbaresco · Italien
Roagna Pajè Barbaresco
Scored from 722 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
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Tasting profile
An elegant, beautifully balanced Barbaresco showing soft red fruit, dried cherry and berry, wilted violets, and earthy minerality, with a touch of spice and silky, well-integrated tannins. Complex and food-friendly, it finishes long and smooth with subtle acid structure that nods to the best of Nebbiolo.
Synthesized from 722Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Come dicevo prima quando abbiamo stappato il vino Francese, stasera la sbornia ci costerà cara, molto cara! Naso stupendo, labbra carnose e culo spaziale 😉”
From a top-rated Vivino review for this bottle.
Summary
Roagna Pajè Barbaresco is a red from Barbaresco, Italy.
Its in-cohort standing is measured against 288 other reds from Italy, not against the corpus as a whole. The calibrated figure is built from 722 reviewers whose rating history varies enough to place their own average. A broader pool of 727 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Roagna Pajè Barbaresco lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 722.
