Red · Toscana · Italien
Podere Il Carnasciale Il Caberlot
Scored from 597 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Caberlot a mix of Cabernet Sauvignon and merlot is a perfect marriage. Lots of black fruit, pepper, plum and loads of complexity. Wooooow”
From a top-rated Vivino review for this bottle.
Summary
IL CABERLOT is made from 100% Caberlot, a variety believed to be a natural crossing of Cabernet Franc and Merlot. Fermentation in stainless steel, 22 months élevage in barrels from Burgundy, 16 months maturing in bottle prior to release. The wine is mainly bottled in magnums since the first vintage 1988, with an annual production of about 3.000 Mg.
Podere Il Carnasciale Il Caberlot is an Italian red from Toscana.
288 other reds from Italy form the cohort it is ranked inside. The calibrated figure is built from 597 reviewers whose rating history varies enough to place their own average. A broader pool of 613 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Podere Il Carnasciale Il Caberlot lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 597.
