White · Meursault · France
Pierre Morey Les Tessons Meursault
Scored from 339 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · France (7,336 wines).
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Tasting profile
A rich, buttery Meursault with pronounced minerality and a splendid, long-lasting finish, showing fleshy tropical fruit alongside a savory sesame-oil note. Full-bodied and old-world in style, it pairs beautifully with lobster and butter-baked fish.
Synthesized from 339Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Color amarillo pálido brillante y limpio fruta carnosa toque dulce y especiado de hinojo fresco en boca fruta carnosa y tropical”
From a top-rated Vivino review for this bottle.
Summary
Pierre Morey Les Tessons Meursault is a white from Meursault, France. It is made from Chardonnay.
339 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 342 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 7,336 French whites.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Pierre Morey Les Tessons Meursault lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · France (7,336 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 339.
