Dessert · Barossa Valley · Australia
Peter Lehmann Botrytis Semillon
Two parallel scores from 165 z-qualifying reviewers and 167 raw-average reviewers. Cohort: Dessert · Australia.
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What reviewers say
“Super cool dessert wine for my friend’s birthday/birth-year end of the year get together at my favorite local wine shop. Tasting blind I thought it was an Aussie sticky but called muscat. Knew it wasn’t fortified but the nose was reminiscent of good tawny port with rich toffee caramel & dark chocolate Still a lot of acidity on the palate. More flavors reminiscent of Sauternes than the nose. marmalade dried apricot orange peel honeycomb butterscotch nutmeg maple syrup”
From a top-rated Vivino review for this bottle.
Z-normalized corrects for reviewer bias (every reviewer re-centered onto their personal scale). Raw average uses simple mean across the broader pool including stddev=0 reviewers.
Where this wine sits
Z-normalized percentile · 8 peers in Dessert · Australia
| Mean reviewer z-score | -0.141 |
|---|---|
| DB1 raw-mean | 3.77 |
| DB2 raw-mean | 3.78 |
| Vivino site avg | 3.80 (500) |
| 90% CI-floor (z) | -0.269 |
| Reviewers (DB1 / DB2) | 165 / 167 |
Summary
Description pending — enrichment is running across all 69,234 wines in the catalog.
Cohort: Dessert · Australia
