Red · South Australia · Australia
Oxford Landing Cabernet Sauvignon
Scored from 192 calibrated Vivino reviewers. Cohort: Red · Australia (517 wines).
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Is Cabernet Sauvignon a good wine?
What reviewers say
“This Australian Cabernet Sauvignon is nice as a table wine, but it’s very light at 10.5%! It has dark fruit flavours of plum, blackberry and blackcurrant with hints of vanilla and cedar. You get some earthy leather on the nose and it’s a medium violet in colour. It’s light bodied, has average acidity with some simple characteristics and basic features, it’s no frills, but not offensive either. This would pair well with pepper and mushroom steaks, cheese burgers and game.”
From a top-rated Vivino review for this bottle.
Summary
Bright red in colour with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins.
From South Australia in Australia, Oxford Landing Cabernet Sauvignon is a red. The cheapest 750 ml listing found for it is $13.95, which puts the bottle in the under $15 band.
The cohort it is ranked inside holds 517 Australian reds. 192 Vivino reviewers are calibrated for this bottle, and those are the ones the calibrated score reads; a separate, broader pool of 195 reviewers with at least two ratings each feeds the raw-average track.
- Cohort
- Red · Australia · 517 wines
- Calibrated reviewers
- none yet
