Red · Vin de France · Francia
Matassa Tattouine Rouge
Scored from 430 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Francia (72 wines).
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Tasting profile
A vivid, refreshing natural red built on Grenache Gris, bursting with strawberry, raspberry and red currant alongside cherry, blood orange and grapefruit lift. Light-bodied and juicy with high acidity, medium tannin, a mineral streak and a faint lick of licorice on a long red-berry finish.
Synthesized from 430Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Å hekkanes! Dette var helt kokko digg. Blir ikke bedre. Markjordbær all the way. Lett alkoduft, men den reneste saft i munnen. Kanskje bittelitt lakris etterpå? 10/10”
From a top-rated Vivino review for this bottle.
Summary
Matassa Tattouine Rouge is a French red from Vin de France. The grape is Grenache Gris.
The calibrated figure is built from 430 reviewers whose rating history varies enough to place their own average. A broader pool of 434 reviewers with two or more ratings feeds the raw-average track instead. 71 other reds from France form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Matassa Tattouine Rouge lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Francia (72 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 430.
