Red · Rosso di Montalcino · Italien
Mastrojanni Rosso di Montalcino
Scored from 1,685 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
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What reviewers say
“An impressive red with a potential to develop further in bottle with great aromatics, and slightly richer in style than most of its peers. Vineyard located to the South-east of Montalcino in Castelnuovo dell’Abate. Bright ruby red with garnet hues.”
From a top-rated Vivino review for this bottle.
Summary
Very intense and lively ruby red with a purple nuance. Ripe cherry and plum, delightful with its young fragrance. Intense and full entry ending with a pleasantly tannic and tangy finish. All courses of a meal, particularly grilled red meats.
Mastrojanni Rosso di Montalcino is a red from Rosso di Montalcino, Italy. It is made from Sangiovese.
Its in-cohort standing is measured against 288 other reds from Italy, not against the corpus as a whole. 1,685 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,719 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Mastrojanni Rosso di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,685.
