Red · Campania · Italy
Mastroberardino Aglianico Campania Mastro
Scored from 472 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
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What reviewers say
“On the nose: Ripe fruit, plenty of sweet berries, some dark cherry and cranberry. Nice lavender tones and vanilla oak. A tiny amount of spice and pepper. Some smoke to end. Taste: lots of strawberry, with great sweetness and a caramel undertone.”
From a top-rated Vivino review for this bottle.
Summary
It has ruby red. The bouquet is fruity, with aromas of strawberry, cherry, blackberry and violet. Smoothy with a fruity final impression. Medium-bodied on the palate with hints of strawberry and cherry. Ideal with typical dishes of the Mediterranean cuisine, grilled meats, pasta, stews and tomato-based sauces.
Mastroberardino Aglianico Campania Mastro is an Italian red from Campania.
472 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 483 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 947 Italian reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Mastroberardino Aglianico Campania Mastro lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 472.
