Red · Amarone della Valpolicella Classico · Italy
Masi Costasera Amarone della Valpolicella Classico
Scored from 21,950 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Virkelig lækker halvfed men kraftig vin med en god krop og endnu bedre eftersmag med noter af vanilje og cacao. en kanon vin til prisen”
From a top-rated Vivino review for this bottle.
Summary
Deep ruby red. Stewed fruit, plum and cherry to the nose. Fruity aromas with notes of coffee and cocoa. Extremely balanced.
Masi Costasera Amarone della Valpolicella Classico is an Italian red made from Corvina. It is bottled in Amarone della Valpolicella Classico. It sits in the $60–120 band, on a lowest observed 750 ml price of $62.90.
The cohort it is ranked inside holds 947 Italian reds. 21,950 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 22,812 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Masi Costasera Amarone della Valpolicella Classico lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 21,950.
