Fortified · Jerez-Xérès-Sherry · Spain
M. Antonio de la Riva Burujena Rancho Riquelme
Scored from 10 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Spain (401 wines).
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Tasting profile
An unfortified vino de pasto from a sherry house, golden in the glass with aromas of white flowers, green fruit, almond, yeast and toasted brioche. The palate is dry, saline and nutty with bright lemony acidity, a waxy creamy texture and medium body, showing less oxidative character than a typical fino.
Synthesized from 10Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Vino de pasto, non-fortified wine. 14% Tastes like vin jaune. Not as salty and umami as fino. 920”
From a top-rated Vivino review for this bottle.
Summary
M. Antonio de la Riva Burujena Rancho Riquelme is a Spanish fortified wine from Jerez-Xérès-Sherry.
Its in-cohort standing is measured against 400 other fortified wines from Spain, not against the corpus as a whole. Only 10 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 10 reviewers with at least two ratings feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where M. Antonio de la Riva Burujena Rancho Riquelme lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Spain (401 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 10.
Cohort: Fortified · Spain
