Red · Pommard · Francia
Louis Jadot Pommard
Scored from 856 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Francia (72 wines).
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What reviewers say
“Porque comprado em uma promoção sensacional. Pinot noir na sua essência. Cor de média intensidade, bastante granada. Aromas elegantes, delicados de frutas vermelhas maduras (amoras, framboesas, cerejas), terra e cogumelos.”
From a top-rated Vivino review for this bottle.
Summary
It has a firm, fill bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.
Louis Jadot Pommard is a French red made from Pinot Noir. It comes from Pommard, in France. It sits in the $60–120 band, on a lowest observed 750 ml price of $75.00.
Its in-cohort standing is measured against 71 other reds from France, not against the corpus as a whole. 856 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 877 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Louis Jadot Pommard lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Francia (72 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 856.
