RankquantRQ
La Madonnina Toscana Rosso

Red · Toscana · Italia

La Madonnina Toscana Rosso

Scored from 229 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italia (235 wines).

84.5%
Global percentile
vs. all 69,234 ranked wines
71.8%
In-cohort percentile
Red · Italia · 235 wines
88.6%
AI-adjusted percentile
229 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Im Glas dunkles Rubin mit Violet. In der Nase leicht alkoholisch, etwas Holz, dunkle Frucht, süße Gewürze. Im Mund mit extrem frischer Säure, die sich in würzige Schärfe wandelt. Geschliffene Tannine. Gute Frucht und leicht erdiger Ton. Leichter Bitterton.

From a top-rated Vivino review for this bottle.

Summary

From Toscana in Italy, La Madonnina Toscana Rosso is a red.

229 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 236 reviewers with at least two ratings each feeds the raw-average track. 234 other reds from Italy form the cohort it is ranked inside.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where La Madonnina Toscana Rosso lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italia (235 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 229.