Red · Jumilla · España
Juan Gil Etiqueta Azul Blue Label Cuvée À
Scored from 100 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · España (178 wines).
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Tasting profile
A rich, fruit-driven red with dark fruit and a peppery, spiced edge, showing well-balanced acidity, soft tannins and enough body to feel round and powerful yet still approachable. Reviewers describe a Monastrell-Cabernet-Syrah blend that drinks well now with room to develop, holding its own alongside Riberas and Riojas.
Synthesized from 100Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Todo un descubrimiento. Un vinazo nada que envidiar a los Riberas y Riojas. Excelente.”
From a top-rated Vivino review for this bottle.
Summary
Juan Gil Etiqueta Azul Blue Label Cuvée À is a Spanish red made from Monastrell. It is bottled in Jumilla.
The cohort it is ranked inside holds 178 Spanish reds. 100 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 102 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Juan Gil Etiqueta Azul Blue Label Cuvée À lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · España (178 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 100.
