
Sparkling · Prosecco · Italy
Josh Cellars Prosecco
Scored from 748 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Italy (1,313 wines).
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What reviewers say
“~N.V.~ Look: Hue - light straw Nose: Apple, pear, melon, grapefruit, lemon, pineapple, cheese Taste: Body - med Sweetness - dry Acidity - high Tannin - none Alcohol - 11% ABV Flavors - lemon, lime, grapefruit, lemon grass, green apple, pear, melon, pineapple, honeysuckle, rose petal, cream Finish - med-long Thoughts: Very good wine, especially for the price. Complex and well balanced. Palate plays heavily on the acidity, keeping the wine crisp, fresh, and very refreshing. Recommend.”
From a top-rated Vivino review for this bottle.
Summary
Josh Cellars Prosecco is an Italian sparkling wine made from Glera. The vineyard region is Prosecco, Italy.
748 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 759 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 1,312 other sparkling wines from Italy, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Josh Cellars Prosecco lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Italy (1,313 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 748.
Cohort: Sparkling · Italy







