Red · Bourgogne · France
Joseph Drouhin Laforet Bourgogne Pinot Noir
Scored from 4,508 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · France (1,134 wines).
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What reviewers say
“A.O.C. class in Burgundy, produced by Joseph Drouhin, a Negocian. Pinot Noir 100%. The color is very light ruby. After aging in stainless steel vats, the oak is aged for 1~2 years to make a product. Scents are mainly violet, raspberry, and cherry, and some nut elements appear.”
From a top-rated Vivino review for this bottle.
Summary
Bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
Joseph Drouhin Laforet Bourgogne Pinot Noir is a red from Bourgogne, France.
1,133 other reds from France form the cohort it is ranked inside. 4,508 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 4,614 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Joseph Drouhin Laforet Bourgogne Pinot Noir lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · France (1,134 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 4,508.
