
Red · Priorat · Spain
Gratavinum GV5 Priorat
Scored from 428 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Spain (435 wines).
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What reviewers say
“Mucho aroma a cuero. Algo de eucalipto y frutos negros maduros. Muy bien balanceado, con tanino elegante y largo final.”
From a top-rated Vivino review for this bottle.
Summary
Deep ruby colour. On the nose, it stats with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character
Gratavinum GV5 Priorat is a Spanish red from Priorat. The blend is Grenache Noir, Cabernet Sauvignon and Carignane.
The calibrated figure is built from 428 reviewers whose rating history varies enough to place their own average. A broader pool of 436 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 434 other reds from Spain, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Gratavinum GV5 Priorat lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Spain (435 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 428.







