White · Santorini · Greece
Gavalas Santorini
Scored from 1,421 calibrated Vivino reviewers. Cohort: White · Greece (308 wines).
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Is Santorini a good wine?
What reviewers say
“Gran bel bere questo bianco100%di Assyrtiko dai vigneti con piú di 50anni dalle colline di Megalochori,Pyros e Akroty.”
From a top-rated Vivino review for this bottle.
Summary
Santorini wine is produced from the exquisite white native variety of Assyrtiko carefully selected from the traditional vineyard of the island. This vineyard is considered to be the oldest in Greece, it has never been affected bythe Phylloxera disease, and the grapes are grown on original stock. The rainfall on the island is limited and the winds can be very powerful. In order to protect the grapes from the strong winds, the vines are pruned in a cylindrical form - a characteristic way of pruning in Santorini - so that the fruit can mature in the centre. The harvest begins in the middle of August. The grapes are brought to the winery,having been carefully placed in crates and baskets, never completely filled so as to avoid any damage that might occur in transportation. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC.
Gavalas Santorini is Assyrtiko grown in Santorini, bottled as a white. It sits in the $30–60 band, on a lowest observed 750 ml price of $39.99.
Its in-cohort standing is measured against 307 other whites from Greece, not against the corpus as a whole. The calibrated figure is built from 1,421 of its Vivino reviewers. A broader pool of 1,462 reviewers with two or more ratings feeds the raw-average track instead.
- Cohort
- White · Greece · 308 wines
- Calibrated reviewers
- none yet
