Red · Valpolicella · Italie
Dal Forno Romano Valpolicella Superiore Monte Lodoletta
Scored from 3,602 calibrated Vivino reviewers. Cohort: Red · Italie (153 wines).
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Is Valpolicella Superiore Monte Lodoletta a good wine?
Tasting profile
A powerful, intensely dry red that reviewers describe as exploding on the palate, with the kind of concentration and structure that rewards patient decanting or further cellaring. Repeatedly called one of the finest Italian wines tasters have encountered, it balances raw force with finesse in a way drinkers find singular.
Synthesized from 3,602Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Thought I had made a mistake - but this beauty just needs time to open. Left it open down in the cellar and came back after going out for dinner and WOW.”
From a top-rated Vivino review for this bottle.
Summary
This wine offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a red from Valpolicella, Italy. At $143 for the lowest 750 ml listing, it belongs to the $120-and-up band. It is made from Corvina.
3,602 Vivino reviewers are calibrated for this bottle, and those are the ones the calibrated score reads; a separate, broader pool of 3,691 reviewers with at least two ratings each feeds the raw-average track. 152 other reds from Italy form the cohort it is ranked inside.
- Cohort
- Red · Italie · 153 wines
- Calibrated reviewers
- none yet
