Sparkling · California · United States
Cook's Brut (California Champagne)
Scored from 894 calibrated Vivino reviewers. Cohort: Sparkling · United States (455 wines).
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Is Brut (California Champagne) a good wine?
What reviewers say
“Este vino tiene una historia curiosa, pues fue uno de los primeros en producirse en California por parte de Isaac Cook en 1859. Se elabora con uvas Chenin Blanc y Colombard usando el método Charmat y puede utilizar el nombre champagne porque se produce desde mucho tiempo antes de que naciera la AOC. Aunque no destaca mucho por sus cualidades, no deja de ser un vino agradable. Sobre todo si se tiene en consideración su bajo precio”
From a top-rated Vivino review for this bottle.
Summary
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Brut (California Champagne) is a sparkling wine from California, the United States. It sits in the under $15 band, on a lowest observed 750 ml price of $9.99. It is made from Chardonnay.
894 Vivino reviewers are calibrated for this bottle, and those are the ones the calibrated score reads; a separate, broader pool of 919 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 454 other sparkling wines from the United States, not against the corpus as a whole.
- Cohort
- Sparkling · United States · 455 wines
- Calibrated reviewers
- none yet
Cohort: Sparkling · United States
