
Red · Chianti Classico · Italië
Coltibuono Chianti Classico
Scored from 2,525 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italië (28 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Så himla trevlig & komplex! Näsan fylls av ett hav av intryck: marsipan, hö, grönt å svart te, körsbär, apelsinjuice, massor av blommor t ex viol, balsamico, tobak, mellanmörk choklad & en touch av ekkryddor.”
From a top-rated Vivino review for this bottle.
Summary
Ruby red in color, with aromas of iris, violet, cherry, tobacco and black pepper. The taste is dry, with acidity and tannins well balanced. The taste is fresh and fruity, warm and persistent. The taste has hints of minerals, red fruit, leather and roasting aromas.
Coltibuono Chianti Classico is Sangiovese grown in Chianti Classico, bottled as a red.
The cohort it is ranked inside holds 28 Italian reds. The calibrated figure is built from 2,525 reviewers whose rating history varies enough to place their own average. A broader pool of 2,587 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Coltibuono Chianti Classico lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italië (28 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 2,525.







