Sparkling · Conegliano-Valdobbiadene Prosecco Superiore · Italy
Col Vetoraz Valdobbiadene Prosecco Superiore Extra Dry
Scored from 706 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Italy (1,313 wines).
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What reviewers say
“Superber Prosecco vom Qualitätshaus Col Vetoraz. Extra Dry ist nicht so mein Fall, da durch den erhöhten Zucker unnötig viel Breite hinzugefügt wird und das dem eleganten Charakter nicht gerade zu gute kommt. Daher bleibt Brut die erste Wahl in Sachen perfekter Prosecco.”
From a top-rated Vivino review for this bottle.
Summary
Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing. Recommended drinking temperature 8°C.
Col Vetoraz Valdobbiadene Prosecco Superiore Extra Dry is a sparkling wine from Conegliano-Valdobbiadene Prosecco Superiore, Italy. It is made from Glera.
1,312 other sparkling wines from Italy form the cohort it is ranked inside. 706 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 734 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Col Vetoraz Valdobbiadene Prosecco Superiore Extra Dry lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Italy (1,313 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 706.
Cohort: Sparkling · Italy
