Sparkling · Tasmania · Australia
Clover Hill Tasmanian Cuvée Brut
Scored from 234 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Australia (378 wines).
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What reviewers say
“Down south in Tasmania Clover Hill specialises in bubbles. With cool-climate conditions and its ancient, volcanic red soil, the 66-hectare site was selected as an ideal location to produce outstanding vintage sparkling wine. Clear hay colour with the smallest pink tinge.”
From a top-rated Vivino review for this bottle.
Summary
Bright green hue, this wine has a delicate and soft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters.
Clover Hill Tasmanian Cuvée Brut is a sparkling wine from Tasmania, Australia, made from Pinot Noir.
The calibrated figure is built from 234 reviewers whose rating history varies enough to place their own average. A broader pool of 236 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 377 other sparkling wines from Australia, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Clover Hill Tasmanian Cuvée Brut lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Australia (378 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 234.
Cohort: Sparkling · Australia
