White · Valais · Schweiz
Clos de Tsampéhro Blanc
Scored from 59 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Schweiz (371 wines).
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Tasting profile
A golden-hued blend of Reze and Heida with an aromatic nose of apricot, pear, pineapple and exotic citrus alongside herbal notes of thyme, rosemary and olive. The palate is full and velvety with white floral, woody and spiced accents leading to an exceptionally long finish touched by anise, licorice and vanilla.
Synthesized from 59Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Remarquable vin, arômes d’abricot et pêche puis des notes de thym, romarin, olive”
From a top-rated Vivino review for this bottle.
Summary
From Valais in Switzerland, Clos de Tsampéhro Blanc is a white.
59 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 61 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 370 other whites from Switzerland, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Clos de Tsampéhro Blanc lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Schweiz (371 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 59.
