Red · Empordà · España
Castillo Perelada Empordà Aires de Garbet
Scored from 282 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · España (178 wines).
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What reviewers say
“Color rojo rubi, muy brillante. En nariz aromatico, con toques de regaliz negro, y en boca suave y sedoso, recuerdos a fruta del bosque madura”
From a top-rated Vivino review for this bottle.
Summary
Color Purple high layer and violet rim. It is a wine with great aromatic range reminiscent of the farm from which it comes: Mediterranean herbs, berries, balsamic, roasted and minerals. The palate is fresh and above all very balanced. Presents a clear varietal character, with very ripe, silky tannins and envelopes. It has a long finish and has great aging potential.
Castillo Perelada Empordà Aires de Garbet is a red from Empordà, Spain, made from Garnacha.
177 other reds from Spain form the cohort it is ranked inside. The calibrated figure is built from 282 reviewers whose rating history varies enough to place their own average. A broader pool of 287 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Castillo Perelada Empordà Aires de Garbet lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · España (178 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 282.
