Red · Ahr · Germany
Burggarten Schieferlay Spätburgunder
Scored from 49 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Germany (82 wines).
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Tasting profile
A complex, slate-driven Spatburgunder showing strawberry, cherry, bramble and wild berries alongside tobacco, leather, coffee, spice and a touch of blood orange, with toasted oak and mineral depth. The palate is juicy and balanced, with bright acidity, smooth velvety tannins and a long, harmonious finish.
Synthesized from 49Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Waldbeeren, Kirschen und Brombeeren, etwas Tabak und Kräuter, leichte Holznote, am Gaumen saftig mit Druck, geschmeidige Tannine, anhaltend im Finale”
From a top-rated Vivino review for this bottle.
Summary
Burggarten Schieferlay Spätburgunder is a German red from Ahr.
The cohort it is ranked inside holds 82 German reds. 49 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 51 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Burggarten Schieferlay Spätburgunder lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Germany (82 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 49.
