White · Priorat · Espagne
Bodegas Mas Alta La Solana Alta
Scored from 182 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Espagne (368 wines).
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Tasting profile
A full-bodied, complex white with a golden hue, showing oak, vanilla, marzipan, butter, honey and tropical fruit alongside citrus, minerality and herbal lift. Silky and long on the palate with alcohol well integrated, it comes across as distinctive and quietly addictive.
Synthesized from 182Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Petroleum, butter, dill, some tropical fruit on the nose. Sweet lemon, butter, vanilla and some undefined tropical fruit and probably lavender”
From a top-rated Vivino review for this bottle.
Summary
Bodegas Mas Alta La Solana Alta is a Spanish white from Priorat.
182 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 182 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 367 other whites from Spain, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Bodegas Mas Alta La Solana Alta lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Espagne (368 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 182.
