Red · Alicante · Spain
Bodegas Alejandro Arbui V.47
Scored from 106 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Spain (435 wines).
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Tasting profile
A full-bodied, powerful Monastrell from old vines that needs time to breathe, showing notes of chocolate, licorice, and stewed dark fruits like prunes, figs, blackberry, and cassis. Reviewers describe it as fleshy, velvety, and harmonious, with surprising depth and a touch of sweetness.
Synthesized from 106Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Delicious wine, we discussed it all through dinner. $60 wine whisperer. We will buy a couple of bottles for special occasion!!”
From a top-rated Vivino review for this bottle.
Summary
Bodegas Alejandro Arbui V.47 is a Spanish red from Alicante. The grape is Monastrell.
The calibrated figure is built from 106 reviewers whose rating history varies enough to place their own average. A broader pool of 108 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 434 other reds from Spain, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Bodegas Alejandro Arbui V.47 lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Spain (435 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 106.
