Barton & Guestier B&G Réserve Sauvignon Blanc

Summary

The famous grape variety renowned to produce the most refreshing wines! Region: Equally distant from the Atlantic ocean and the Pyrenees, the vineyard is located in a country of rolling hills. Grape Varities: 100% Sauvignon Blanc Soil : Gravelly soil. Climate : Coming from Gascony, between the Atlantic Ocean and the Pyrenees mountains. The oceanic climate and gravelly soil allow this region to produce the best Sauvignon Blanc in France. To preserve the finesse of the aromas, the grapes are harvested during the night, the fermentation is carried out at low temperature and the wine is aged on fine lees. Vinification: Night harvest - Immediate protection of the crop with carbonic snow to protect the aromas – Strict settlings – Dedicated Sauvignon Blanc vinification process to enhance aromas: Selection of the yeasts - Average of 12 hours for skin contact - Gentle pressing of the berries – Alcoholic fermentation at low temperature (18° C). Ageing on fine lees with gentle stirring. Pale straw yellow with green highlights. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste. Best served between 10°C and 12°C (50-54°F).