
Red · Toscana · Italien
Barbanera Legàmi Appassimento
Scored from 240 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“The color is almost black in the center, and appears dark red toward the edges. The scent is blackberry cheese plum @blackberry and plum, with a little bit of condensed milk. The taste is blackberry, condensed milk, and a little pepper. Tannin is medium. Goes very well with seasoned meat. Serving temperature is recommended around 14 to 16 degrees. Bottle breeding is recommended for about 1 to 2 hours. If you drink it right away, the alcohol smell will be strong so you need to be careful.”
From a top-rated Vivino review for this bottle.
Summary
Barbanera Legàmi Appassimento is Undefined grown in Toscana, bottled as a red.
288 other reds from Italy form the cohort it is ranked inside. The calibrated figure is built from 240 reviewers whose rating history varies enough to place their own average. A broader pool of 250 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Barbanera Legàmi Appassimento lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 240.







