RankquantRQ
Barbadillo Atamán Vermut

Fortified · Jerez-Xérès-Sherry · Espagne

Barbadillo Atamán Vermut

Scored from 80 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Espagne (129 wines).

Grape · Palomino
93.3%
Global percentile
vs. all 69,234 ranked wines
71.1%
In-cohort percentile
Fortified · Espagne · 129 wines
91.7%
AI-adjusted percentile
80 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Un punto dulce más que equilibrado por el fondo amargo de un profundo sabor a cacao. Ligero en cuerpo profundo en sensación. Ojo, no maridar con nada dulce.

From a top-rated Vivino review for this bottle.

Summary

Barbadillo Atamán Vermut is Palomino grown in Jerez-Xérès-Sherry, bottled as a fortified wine.

128 other fortified wines from Spain form the cohort it is ranked inside. The calibrated figure is built from 80 reviewers whose rating history varies enough to place their own average. A broader pool of 80 reviewers with two or more ratings feeds the raw-average track instead.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Barbadillo Atamán Vermut lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Espagne (129 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 80.