Fortified · Jerez-Xérès-Sherry · Espagne
Barón Micaela Manzanilla
Scored from 242 calibrated Vivino reviewers. Cohort: Fortified · Espagne (129 wines).
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Is Micaela Manzanilla a good wine?
What reviewers say
“Still warm enough to take aperitifs outside...just. This is a classic manzanilla from the reliable Barón bodega, with another of their beautiful labels.”
From a top-rated Vivino review for this bottle.
Summary
Manzanilla wine born from Palomino grapes and a biological aging defined as “under velo de flor” for a duration of 4 years. The unique climate of moisture at the Guadalquivir river shore and posteriorly aged in “criaderas” and “soleras” make it unique wine of Sanlucar de Barrameda. Dry, complacent and elegant, pale and crystal gold color, a treat for the senses. Perfect to accompany appetizers, meats, cold soups and fish.
Barón Micaela Manzanilla is Palomino grown in Jerez-Xérès-Sherry, bottled as a fortified wine.
The calibrated figure is built from 242 of its Vivino reviewers. A broader pool of 246 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 128 other fortified wines from Spain, not against the corpus as a whole.
- Cohort
- Fortified · Espagne · 129 wines
- Calibrated reviewers
- none yet
Cohort: Fortified · Espagne
Closest peers
Fortified5