Fortified · Montilla-Moriles · Spain
Alvear Pedro Ximénez 1927
Scored from 813 calibrated Vivino reviewers. Cohort: Fortified · Spain (401 wines).
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Is Pedro Ximénez 1927 a good wine?
Tasting profile
A dark, dense, syrupy sweet wine with an intense nose of nuts, coffee, cocoa, dried figs, and raisins, leading to a rich, creamy palate laced with spice and an exceptionally long finish. Port-like in style, it pairs beautifully with chocolate desserts and aged cheeses.
Synthesized from 813Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Brilliant. An experience. Dense, darkest most delicious fruit imaginable, comes on with buttery smooth confidence followed by an uncomparable rush of spice. Complex all through a long loooong finish”
From a top-rated Vivino review for this bottle.
Summary
Alvear Pedro Ximénez 1927 is Pedro Ximenez grown in Montilla-Moriles, bottled as a fortified wine.
The cohort it is ranked inside holds 401 Spanish fortified wines. The calibrated figure is built from 813 of its Vivino reviewers. A broader pool of 832 reviewers with two or more ratings feeds the raw-average track instead.
- Cohort
- Fortified · Spain · 401 wines
- Calibrated reviewers
- none yet
Cohort: Fortified · Spain
Closest peers
Fortified91.1